Every Grain

1430 E Charleston Blvd, Las Vegas, NV 89104, USA

About Every Grain

4.8 / 5

from reviews

    EVERY GRAIN IS A DESTINATION FOR SIMPLE, HEALTHY AND FRESH IN DOWNTOWN LAS VEGAS’ HISTORIC HUNTRIDGE NEIGHBORHOOD.
    EVERY GRAIN IS A BOUTIQUE TAIWANESE-CHINESE LUNCH RESTAURANT, AND IS INSPIRED BY THE MEALS WE’VE ENJOYED, COOKED BY OUR PARENTS AND GRANDPARENTS. THIS SPACE AIMS TO CONNECT NEIGHBORS AND BUILD COMMUNITY, WHILE SHARING OUR HERITAGE THROUGH FOOD AND HOSPITALITY.

    WELCOME TO THE EVERY GRAIN FAMILY. WE LOOK FORWARD TO COOKING FOR YOU.

    rick passo
    -
    September 22, 2021

    Simply incredible. My Grandmother would have been inspired by Sheridan Su's Grandmother. And vice versa Recipes from the heart ❤. Full of Tradition and Love and incredible ingredients. Served lto you like you are Honored Family by Jenny Wong What a way to celebrate and Honor the Festival of the Harvest Moon!

    Wenter S.
    -
    October 20, 2021

    Amazing food by an amazing couple! Flew in from SF and was our second stop! The Dan Dan noodles and scallion pancakes and tofu salad are a must!

    Key
    -
    July 17, 2021

    Was visiting vegas & before my trip saw this as a hidden gem on YouTube so I decided to try it and it didn’t disappoint, The service was great in this small family owned restaurant. The scallion pancakes w/ the citrus soy dip was so good mad that I didn’t get seconds to take home, it was light and crispy. The Dan Dan noodles were delicious & even great the next day. Finally the lou ru fan & Vietnamese iced coffee I wanted to order the whole menu, everything was worth the trip away from the strip. Get there early‼️

    loneoceans
    -
    March 26, 2021

    Every Grain is a humble, unpretentious shop serving delicious food from a small menu. I love this place, here's why: Having spent a lot of money at expensive 'fancy' restaurants in the strip and feeling thoroughly disappointed, I gave Every Grain a try, and I was so glad I did. Items tried were the Crispy Skin Chicken Lu Rou Fan, Dan Dan noodles, Sesame noodles, Scallion Pancake, and the Hainan Chicken Rice. Every dish was delicious, tasty, and affordable. Both the fried crispy skin chicken and the Hainan Chicken were very tender and well cooked, and I enjoyed the flavours and textures of the Every Grain rice blend. I also liked the iced Vietnamese coffee. Being a Singaporean, I think I can comment on the Hainan Chicken Rice with some authority. I was heartened to hear that Chef Sheridan Su spent 7 days in Singapore eating 32 dishes to learn about the food, before creating his own take on Chicken Rice. I think this alone says enough. The rice, while not quite the same as the Singaporean version, was absolutely delicious and hearty in its own way. The chicken was cooked perfectly, and I thought the soup and his own scallion and chilli sauces complemented the dish well. The rest of the dishes were excellent as well, and portioned generously for the price. The eatery is small and unassuming, and the front service is run by his wife Jenny Wong, who was very kind to us and made us feel right at home. As a result, Every Grain easily earns my 5 star rating. Highly Recommended.

    SD Trujillo
    -
    July 14, 2021

    Good experience for the most part. Ran out of food one day. Came back the next. Busy. About a 30 minute wait from walk-in to food. Meal was authentic and interesting. Rice was a little undercooked on some grains and overcooked on others, which was disappointing. Tough to serve perfect multigrain rice. I commend them for making that they’re standard draw. The couple was working their butts off trying to keep ahead of the rush. They did a good job overall. I’ll try again down the road. I’m fairly sure this is the same peeps from flock and fowl/fat choy.

    Every Grain

    Our Address

    1430 E Charleston Blvd, Las Vegas, NV 89104, USA

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    •  Dine-in·
    •  Curbside pickup·
    •  No-contact delivery
    • Price Range $

    Interview with Chef Sheridan Su | The Sitdown

    Interview with Chef Sheridan Su & Jenny Su | Taste Made | Visit Las Vegas

    Interview with Chef Sheridan | Top of the Food Chain #045: From Robuchon to a Hair Salon?

    The 7LB Pork Chop Challenge

     

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