Such a lovely experience. Everything was perfect. The whole staff was marvelous. I've never had more delicious food. The wine was superb. My lobster risotto, divine. The beef wellington was like butter with flavors that made my taste buds tingle with delight with every bite. I finished it all off with the pudding and oh my goodness, heaven on a plate. Thank you Hells kitchen for a beautiful experience.
The Beef Wellington was delicious and very tender (so much that we ordered 3 of them), but the star of the show in my eyes was the Mac N Cheese! I would return next time just to have the Mac N Cheese, something about it was just *chefs kiss*. Everything else we ordered was delicious as well. We got the scallops, foie gras, and the Mew York strip, which I was also a big fan of. Drinks were very good as well! We got a drink that was presented in a box with smoke, which was very entertaining to see. I’m definitely returning here if I come back to Vegas anytime soon.
Hell’s Kitchen was hands down thee best restaurant experience I have ever had!! Everything from the time we walked in to when we left was absolutely on point!! We made lunch reservations on a Saturday afternoon, we checked in a little early and was able to get seated a little early as well. Our server was very professional, very knowledgeable and super helpful. It being a Saturday they were pretty busy, so we were impressed at the speed that our food came out. We started off with the lobster risotto. The lobster risotto was amazing, not too heavy, had just the right amount of flavor. For my entree I got the beef Wellington. This dish was the best steak I have ever had!! Hearing the story behind this dish and the amount you of time that goes into definitely gave me a whole new appreciation for it as well. Then to top everything off we ordered a sticky toffee pudding for dessert that was to die for!! This lunch was by far the best part of our visit to Vegas and definitely an experience I will never forget!!
Tried the 3 course meal and it was incredible all around. The scallops were the best I have ever had. The dessert was amazing as well. The customer service of the servers were amazing and on point. Only cons I would say if a smoother knife to cut through the beef and bread at the same time didn’t slice so smoothly. I wished there were more options of the food but couldn’t complain on anything I had. Def worth the experience. Big fan of the show!
Interesting experience. I can say that the beef Wellington was super good. HOWEVER, I will give a personal opinion on texture. For the main course, I got the beef Wellington with potato puree. The taste of it overall was good, but I would prefer to had some texture to contrast the softness of the meat and puree. Maybe some nuts, or a little more crispy dough outside the beef. I’m not a chef and the flavor itself was super rich and great, I would just give more texture to the plate to have contrast -personal preference probably-.