This place was fantastic. The moment we walked in the door, the hostesses were super friendly. They checked on us often and THE FOOD was phenomenal! I had brisket and eggs and even the eggs were fluffy and perfectly cooked. The brisket was hot, tender and melt in your mouth. The smothered potatoes were so good even my husband was eating off my plate as well. I highly recommend! We will definitely be coming back.
Dion Lewis
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February 19, 2022
Walked in and was greeted by the host and lead to a table by a guy who later identified himself as the owner. He was a very nice guy and was clearly very proud of his establishment. The atmosphere was nice with blues music playing in the background.
He took our orders and was very attentive while doing so and we didn't feel rushed through the process. He answered questions and made suggestions based off the small talk we had.
The food came out in a the time it takes to make real food. Not too long of a wait.
We originally ordered the chicken and waffles and the chicken breakfast. I ended up having to switching out the chicken and waffles for chicken fried steak because the waffle machine was on the fritz.
This must have confused the kitchen. I ended up with chicken fried chicken and we received scrabble eggs instead of the hard boil eggs that were ordered. It was never corrected after bringing it to the attention of the staff.
I enjoyed the food but I think it could have been a slightly better experience. We'll try it again for dinner or lunch before I decide if it's worth adding to the eatery rotation.
MRBARBQ 1
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April 17, 2022
Decided to check this place out today for breakfast. Met the owner Rick, he’s had the place for 2 years. Super nice guy, especially since he was actually out front doing the watering of the plants before opening. Kelsie the Manager took our order. I got the Breakfast Brisket, it was several slices of brisket with BBQ sauce on it, 2 eggs cooked well done, Smothered Potatoes which were fried potatoes with onions, fried green peppers in them. You also get a pancake with it. The Brisket was smoked with hickory wood and was nice and tender, the barbecue sauce gave it just a little zip to the flavor. The smothered potatoes were good but needed a little bit of seasoning to give them some more taste. The star of the food turned out to be the pancake which was nicely made and the melted butter on top added a great taste and the syrup made it all come together perfectly. Service was off the chart. They checked on us numerous times and were super friendly.
Anissa Miller
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November 25, 2022
Such a southern gem on Blue Diamond. The food was flavorful. We have been searching for a place with good southern food and today we found a place to call home. I may never cook again. We tasted the shrimp and grits, chicken wings, catfish, collard greens in pork, cornbread, smothered potatoes and peach French toast. Rick the owner was friendly and helpful. Even though they were short on staff as most places are these days, the food and atmosphere made us glad we stayed. We took the chicken pot pie home and it was fire. We will definitely be back.
PACA
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April 17, 2023
What a gem, excellent experience. Staff was great, friendly, and knowledgeable of menu and food. The food was awesome. Wings were top tier🤘🏼, shrimp n grits w/bacon 🔥. My wife had ribs and brisket combo 😋 my daughter had Biscuits n gravy 👍🏼. I had STELLAaaa's couldn't have been a better brunch, recommended ps. The gumbo ✋🏼🤚🏼
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5110 Blue Diamond Rd, Las Vegas, NV 89139, USA
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This place was fantastic. The moment we walked in the door, the hostesses were super friendly. They checked on us often and THE FOOD was phenomenal! I had brisket and eggs and even the eggs were fluffy and perfectly cooked. The brisket was hot, tender and melt in your mouth. The smothered potatoes were so good even my husband was eating off my plate as well. I highly recommend! We will definitely be coming back.
Walked in and was greeted by the host and lead to a table by a guy who later identified himself as the owner. He was a very nice guy and was clearly very proud of his establishment. The atmosphere was nice with blues music playing in the background. He took our orders and was very attentive while doing so and we didn't feel rushed through the process. He answered questions and made suggestions based off the small talk we had. The food came out in a the time it takes to make real food. Not too long of a wait. We originally ordered the chicken and waffles and the chicken breakfast. I ended up having to switching out the chicken and waffles for chicken fried steak because the waffle machine was on the fritz. This must have confused the kitchen. I ended up with chicken fried chicken and we received scrabble eggs instead of the hard boil eggs that were ordered. It was never corrected after bringing it to the attention of the staff. I enjoyed the food but I think it could have been a slightly better experience. We'll try it again for dinner or lunch before I decide if it's worth adding to the eatery rotation.
Decided to check this place out today for breakfast. Met the owner Rick, he’s had the place for 2 years. Super nice guy, especially since he was actually out front doing the watering of the plants before opening. Kelsie the Manager took our order. I got the Breakfast Brisket, it was several slices of brisket with BBQ sauce on it, 2 eggs cooked well done, Smothered Potatoes which were fried potatoes with onions, fried green peppers in them. You also get a pancake with it. The Brisket was smoked with hickory wood and was nice and tender, the barbecue sauce gave it just a little zip to the flavor. The smothered potatoes were good but needed a little bit of seasoning to give them some more taste. The star of the food turned out to be the pancake which was nicely made and the melted butter on top added a great taste and the syrup made it all come together perfectly. Service was off the chart. They checked on us numerous times and were super friendly.
Such a southern gem on Blue Diamond. The food was flavorful. We have been searching for a place with good southern food and today we found a place to call home. I may never cook again. We tasted the shrimp and grits, chicken wings, catfish, collard greens in pork, cornbread, smothered potatoes and peach French toast. Rick the owner was friendly and helpful. Even though they were short on staff as most places are these days, the food and atmosphere made us glad we stayed. We took the chicken pot pie home and it was fire. We will definitely be back.
What a gem, excellent experience. Staff was great, friendly, and knowledgeable of menu and food. The food was awesome. Wings were top tier🤘🏼, shrimp n grits w/bacon 🔥. My wife had ribs and brisket combo 😋 my daughter had Biscuits n gravy 👍🏼. I had STELLAaaa's couldn't have been a better brunch, recommended ps. The gumbo ✋🏼🤚🏼